Sort ingredients
shir
QR Code
Listen
Pdf
In a microwave safe bowl, melt the butter.
Stir in the peanut butter and cocoa powder until smooth.
Add the shredded coconut and stevia; mix well.
Scoop 1 tbsp size spoonfuls onto a small parchment lined sheet pan, or any dish that will fit in your freezer such as a cutting board or even plate.
Freeze for 15 minutes.
Cut and separate the parchment paper while keeping the cookies in place, so that each cookie still has a piece of paper underneath (this keeps them from sticking together). Store in a sealed container or bag in your fridge. Enjoy!