Juicy And Flavorful Salmon Noisette Steaks
  1. Season the salmon steaks with soy sauce, honey, crushed red pepper, and orange juice. Arrange with rosemary sprigs and orange slices.

  2. Bake at 200°C for 20 minutes until tender and slightly caramelized.

  3. While baking, melt the butter in a pan, add rosemary, orange flesh, salt, sugar, and crushed red pepper. Stir well.

  4. Dissolve cornstarch in cold water, add to the sauce, and cook until thickened.

  5. Drizzle over the baked salmon steaks and serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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