Protein Pancakes Recipe

1 large egg

2 tbsp Greek yogurt (minimum 5% fat recommended)

½ cup (40 g) protein powder (vanilla or chocolate, see notes*)

⅓ cup (30 g) oat flour (sub with oats or preferred flour)

½ tsp baking powder

¼ to ½ cup (60 ml to 120 ml) milk of choice (see notes*)

1 tbsp maple syrup or honey (if using unflavored protein powder, see notes*)

In a bowl, combine protein powder with oat flour and baking powder. Add egg, Greek yogurt, and optionally maple syrup or honey.
Start mixing while pouring in the milk gradually, until the pancakes batter reaches a smooth consistency (see notes*).
Pour one scoop of batter into a hot and greased pan. Cook your pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden. Do not overcook.
Serve with your favorite toppings or store in the fridge for a maximum of 5 days.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m