Peanut Butter Cup Mousse
  1. Add tofu, peanut butter, coconut sugar, vanilla extract and pinch salt to a blender and blend until smooth.

  2. Spoon into dish. Cover and place in fridge while you make ganache.

  3. Melt Dark Chocolate Gems in the microwave. Once melted, add creamy part of coconut milk and whisk together.

  4. Pour ganache over the peanut butter mousse, let set in fridge for 1 hour, and enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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