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Add the rice to a medium pot along with the water and all of the sauce ingredients. Stir well to combine.
Layer the frozen carrot and pea mix, red onion, broccoli, and cubed smoked tofu directly on top of the rice mixture. Do not stir at this point. Keeping everything layered helps the rice cook properly underneath.
Bring the pot to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover with a lid, and cook as you normally would rice, about 15 to 18 minutes, or until the liquid is absorbed and the rice is tender.
Remove from the heat and let sit, covered, for 5 minutes. Then uncover and gently fold everything together until evenly combined.
Taste and adjust with additional hoisin or rice vinegar as needed. Serve with chopped green onion, as desired.