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Fill a large heatproof bowl with boiling water. Place chocolate blocks (in their wrappers) in the bowl, making sure they are completely submerged in the water. Set aside for 5 minutes or until chocolate is melted.
Remove 1 block of chocolate from the bowl and wipe off any water. Snip off 1 corner and squeeze chocolate evenly among two 6-hole giant silicone ice cube trays. Lightly tap the trays on the bench a few times to distribute the chocolate. Evenly divide the rice bubbles, coconut, dried cranberries and mini marshmallows among the holes.
Remove the remaining block of chocolate from the bowl and wipe off any water. Snip off 1 corner and evenly divide the chocolate among the tray holes. Lightly tap the trays on the bench a few times to distribute the chocolate. Sprinkle with freeze dried raspberries, to decorate. Place trays in the freezer for 15-20 minutes or until the chocolate is set.
Push rocky road squares out of the silicone holes, to serve. Watch our step-by-step video below to see how to make our No-mix white Christmas rocky road.