Blood-sugar-steady Blueberry Breakfast Muffins
  1. Mix cottage cheese, eggs, mashed banana, and vanilla until smooth

  2. Stir in the oat flour, baking powder, chia seeds, and cinnamon until just combined

  3. Gently fold in the blueberries

  4. Divide batter into a lined muffin tin

  5. Bake at 350°F for 18–20 minutes until the tops are golden

  6. Let cool and store in the fridge for the week

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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