Cooked - Chocolate Protein Baked Oats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Protein Baked Oats

2.0

1 Cup Rolled Oats (use gluten-free option)

1 Ripe Banana

1 large Egg

½ Cup Almond Milk (or any milk)

1 teaspoon Vanilla Extract

1 teaspoon Baking Soda

2 tablespoons Creamy Peanut Butter (or any other nut butter)

⅓ cup Protein Powder (chocolate flavor, one scoop)

2 tbsp Cocoa Powder

2 tablespoons Maple Syrup (or honey)

¼ cup Dark Chocolate Chips

⅛ teaspoon Salt

Preheat oven to 350 F, spray two large ramekins with pam spray, and set aside.
In a high-powered blender, add all the ingredients except for the chocolate chips.
Blend at high speed for 1-2 minutes until it's blended well and smooth.
Transfer an equal amount of the mixture into the ramekins and add equal amounts of chocolate chips into each. Save some chocolate chips (about 1 tablespoon) to top the batter if you like.
Using a small spoon, mix the chocolate chips into the batter and top with more chocolate chips.
Bake for 28-32 minutes or until a toothpick comes out clean. Enjoy.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 98 weeks ago

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