Authentic Millet Risotto With Mushrooms And Sun-dried Tomatoes
  1. Cut up the mushrooms and onions and saute in a large pot with a little bit of oil until the onion start to turn translucent. Add the millet, sun-dried tomatoes, liquids and optionally the stock cubes/concentrate.

  2. Cook for 25-30 minutes until creamy. Add more spices if desired. Before serving optionally add the nutritional yeast or cheese. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍚Risotto

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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