Cooked - Baked Courgettes, Harissa, Chickpeas And Feta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Courgettes, Harissa, Chickpeas And Feta

1.0

1 lemon

2 large courgettes, cut into 2cm chunks

200g cooked chickpeas

1½ tbsp harissa, or to taste

1 tbsp runny honey or maple syrup

200g block of feta cheese

Small bunches of parsley and mint, finely chopped

40g toasted flaked almonds or pine nuts

Olive oil

Salt & pepper

Turn your oven to 200°C/Gas 6 to preheat.
Throw the chunks of courgette and chickpeas into a roasting tray along with the harissa, 2 tablespoons of olive oil, a good squeeze of lemon, and a seasoning of salt and pepper.
Mix well and then nestle the block of feta into the middle of the tray.
Zig-zag the feta with some olive oil and then drizzle over the honey.
Pop into the oven and bake for about 30 -40 minutes, or until the courgettes are completely tender and the feta is browning on the top.
Roughly mix the feta into the courgettes, and spoon it over whatever you've chosen to serve it on.
Finish with fresh herbs, toasted almonds and lemon wedges for tweaking the acidity.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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