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Season the beef cubes with salt, pepper, ground cumin, dried oregano, chili powder, garlic, onion, and bay leaves.
Add just enough beef broth or water to cover the meat.
Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours until the beef is very tender.
Remove the meat from the liquid and shred it using two forks. Reserve the liquid.
Dip tortillas in the hot beef liquid to soften.
Fill the tortillas with the shredded beef and any desired taco toppings.
Optionally, dip the assembled tacos in the beef liquid before serving for an extra burst of flavor.