White Chocolate Macadamia Nut Cookies
  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.

  3. Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture; fold in macadamia nuts and white chocolate.

  4. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  5. Bake in the preheated oven until golden brown, about 10 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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