Cooked - Crispy Battered Tofu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Battered Tofu

2.0

1 block tofu (300g), pressed and sliced

½ lemon, juiced

100ml white wine vinegar

1 tbsp caper brine

1 tsp salt

2 tbsp nori flakes

½ cup plain flour

½ cup cornflour

½ tsp salt

1 tsp black pepper

1 tsp curry powder

1 tsp baking powder

1 cup sparkling water or beer

¼ cup plain flour

½ tsp curry powder

In a container with a lid, add the lemon juice, vinegar, brine and salt then place the sliced tofu into it and cover. Allow it to marinate for a bit.
Place the tofu onto a board then sprinkle the nori flakes onto it then turn over and repeat.
Stack the sliced tofu then using two cocktail sticks bring them together.
Heat up some oil in a deep pan (don’t fill over halfway).
In one bowl add the batter mix and stir well, in another bowl make the dry mix.
Dip the stacked tofu into the wet mix then the dry mix and repeat one more time then dip into the oil and fry both sides until crispy.
Serve with some chips, peas and enjoy!

Course🍤Appetizer

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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