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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Corn Chowder

6.0

3 slices bacon (diced)

½ large onion (diced)

1 ½ cups diced potatoes (peeled)

½ red bell pepper (diced)

1 teaspoon dried thyme leaves

Black pepper (to taste)

2 cups chicken broth

3 cups corn kernels (fresh or frozen)

1 ½ cups diced ham

2 tablespoons all-purpose flour

1 ½ cups milk (or use ½ cream)

Add bacon and onion to a pot over medium high heat. Cook until onion is translucent. Add potato, red pepper, thyme, pepper and chicken broth. Bring to a boil, reduce heat and let simmer 8 minutes.
Add corn and ham. Simmer an additional 7 minutes or until potatoes are cooked through.
Stir together milk and flour. Add into ham mixture and bring to a boil while stirring. Let boil 2 minutes.
Garnish with crumbled bacon and green onions if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 92 weeks ago

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