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Boil water to cook pasta. Prep sauce while waiting.
Let garlic and calabrian chilli peppers cook in olive oil for a few minutes (in a large pan).
Add tomatoes and a pinch of salt. Cook for a few minutes until tomatoes burst.
Meanwhile, add pasta to boiling water.
When pasta is done, transfer to the pan with sauce and toss together. Add more pasta water as needed to make the sauce more robust.
Add basil and serve.