Toss the tofu pieces in marinade (soy sauce, garlic powder, and vinegar) and leave to marinate while prepping other ingredients
Cover marinated tofu in coating (cornflour, nutritional yeast, salt, and pepper)
Pan fry coated tofu in oil until golden and crisp on both sides
Mix chilli crisp, maple syrup, pinch of salt, and fresh thyme to make the hot hunny glaze
Combine chopped cucumber, shredded lettuce, yoghurt, mayo, mustard, lemon juice, fresh dill, salt, and pepper to make the creamy cucumber dill salad
Assemble sandwiches with crispy tofu, hot hunny glaze, and creamy cucumber dill salad
