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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Dense Bean Salad

4.0

¼ Cup Extra Virgin Olive Oil

Juice from 1 Lemon (or more, to taste)

½ Tsp Smoked Paprika

½ Tsp Dried Oregano

¼ Tsp Cumin

½ Tsp Salt (or more, to taste)

Black Pepper (to taste)

1 15 oz Can Roman or Pinto Beans

1 15 oz Can Black Beans

1 ½ Cups Rainbow Chard (see notes)

1 Large Banana Pepper (sliced)

1 Pint Cherry Tomatoes (cut into quarters)

¼ Cup Chives (minced)

1 Cup Mozzarella Pearls (see notes)

Start by prepping your dressing. Whisk all dressing ingredients in a bowl until totally mixed. Taste, and adjust seasonings to your liking.
Drain and rinse your cans of beans. Gently pat the beans dry with a towel.
Prep your veggies - cut your tomatoes into quarters, chop your chard, cut your pepper into slices, and mince your chives.
To a bowl, add the beans with the cut veggies and mozzarella. Pour the dressing over, and mix well.
For best results, let the salad sit for about 30 minutes, to let the flavors meld.
Serve at room temperature, and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 89 weeks ago

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