Cooked - One Bowl Lemon Blueberry Bundt Cake With Cream Cheese Icing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Bowl Lemon Blueberry Bundt Cake With Cream Cheese Icing

1.0

2½ cups rolled oats (225g), blended into fine flour

1 cup almond flour (100g)

2 tsp baking powder

½ tsp baking soda

¾ tsp salt

3 large eggs, room temperature

½ cup maple syrup (100g)

⅓ cup honey (80g)

6 tbsp unsalted butter, melted (90g)

½ cup buttermilk (120g)

¼ cup fresh lemon juice (60g)

2 tbsp lemon zest (packed)

2 tsp vanilla extract

1½ cups blueberries (fresh or frozen)

1 tbsp oat flour

4 oz cream cheese, softened

Juice from 1.5 lemons

¼ cup honey

Dash of salt

Blend rolled oats into fine flour
Mix dry ingredients: oat flour, almond flour, baking powder, baking soda, and salt
In the same bowl, combine wet ingredients: eggs, maple syrup, honey, melted butter, buttermilk, lemon juice, lemon zest, and vanilla extract
Toss blueberries with 1 tbsp oat flour
Fold blueberries into the batter
Pour batter into a Bundt cake pan
Bake at 350°F for 50 minutes
For icing: whip softened cream cheese with lemon juice, honey, and a dash of salt
Ice the cooled cake with cream cheese icing

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 12 weeks ago

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