Sort ingredients
shumentum
QR Code
Listen
Pdf
First rinse and drain your quinoa using a mesh strainer or sieve.
Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes.
Next add your water, set burner to high, and bring to a boil.
Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed.
While the quinoa cooks, whisk together your dressing ingredients and set aside for flavors to mingle.
Next prep your veggies! Cut your corn from the cobb and saute or steam to cook. Alternatively drain/rinse if using canned or steam if using frozen corn. Chop spinach, bell pepper, and tomato.
Once quinoa is ready, fluff with a fork and season with salt and pepper.
Combine with your veggies and sprinkle with chopped fresh basil, to taste.