Seared Lamb With Mustard Garlic Breadcrumbs
  1. Sear the lamb

  2. Coat the lamb in mustard, garlic, breadcrumbs, parsley, and Parmesan

  3. Use a thermal probe to smoke the lamb at 250°F until it reaches 140°F internal temperature

  4. Blend mint with water and strain to make a spritzer

  5. Use the mint spritzer to add a subtle flavor to the lamb

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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