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PdfBring the water, honey, juice and sugar mixture to a rolling boil; ensuring all the sugar is dissolved.
Remove from heat and immediately add the zest and herbs and cover. Let steep 15 – 30 minutes. Remove herbs.
In a 2L juice pitcher, add 4 bags of tea. Fill pitcher ¾ way with boiling water. Brew for at least 5 minutes.
Add ALL the simple syrup to the tea while both are warm and stir well.
Fill an ice cube tray with tea mixture and freeze.
For serving: Add a slice of fresh lemon/lime and add tea cubes.