Cooked - Scottish Oatcakes - Oatmeal Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Scottish Oatcakes - Oatmeal Pancakes

9.0

2 cups rolled oats (“Regular” not “Instant” work best here)

2 cups buttermilk

2 eggs, well beaten

¼ cup butter, melted and cooled

½ cup raisins or chopped dried fruit (optional)

½ cup flour (white or wheat)

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon cinnamon

¼ teaspoon salt

Soak oats in buttermilk, overnight, in the refrigerator. In the morning, in a separate bowl, mix eggs, then add butter and raisins or dried fruit. Add to the oatmeal mixture and stir gently.
Mix together the dry ingredients in a small bowl, the flour, baking soda & powder, cinnamon, and salt. Add to the oatmeal mixture and stir until just moistened.
Spoon ⅓ cup onto an oiled griddle or pan, spreading a bit with a spoon or spatula, if needed. Cook until one side is well browned, then turn and finish cooking on the other side.
Makes about 9 pancakes

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

CuisineScottish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 63 weeks ago

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