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Prep the apples: Start by peeling, coring, and dicing your apples. Toss them in a bowl with a sprinkle of cinnamon.
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Whisk the wet ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Combine everything: Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the cinnamon-coated apples.
Spoon the batter onto the baking sheet: Dollop the batter onto a parchment-lined baking sheet.
Bake until golden: Bake the fritters in a preheated 400°F oven for about 15–18 minutes or until golden brown.
Glaze time: Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the fritters while they’re still warm.