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Chop the green onions, including the green tops, into pieces about 2 to 3 inches long and add to the food processor. Pulse till they are somewhat chopped.
Add the bacon and pulse several times until the bacon is chopped up.
Add the cream cheese slowly and turn the processor on, adding more cream cheese as it gets incorporated.
Add the grated Parmesan cheese and 1 Tablespoon of milk and pulse until mixed. Check the consistency. If you think it is still too thick, add additional milk.
This can be eaten immediately, but is best if left overnight in the refrigerator to allow the flavors to blend.
When it is cold, it makes an excellent cracker or sandwich spread. You can heat it to make a dip.
Serve with bagel chips, wedges of pita bread, crackers, bagels, vegetables, etc.
Manually chop everything and stir it together.