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Preheat your oven to 400ºF (200ºC) with the rack placed in the middle.
Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom.
Lightly oil a rimmed baking sheet.
Pat the Brussels sprouts dry with paper towels and place them in a large mixing bowl.
Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.
Transfer Brussels sprouts to your prepared baking sheet and spread them evenly into one layer, cut side down.
Bake the Brussels sprouts in the preheated oven for about 25 to 30 minutes until golden brown.
Transfer the parmesan roasted Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like.