Moist Chocolate Cake With Chocolate Ganache
  1. Mix all the dry ingredients together.

  2. Add buttermilk, oil, eggs and vanilla. Mix just until combined.

  3. Add the hot coffee and mix until you have a smooth batter.

  4. Divide between two parchment-lined 8-inch cake pans.

  5. Bake at 350°F for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.

  6. Cool in the pans for 15 minutes, then transfer to a wire rack and cool completely.

  7. Trim the tops if needed, then get ready for the chocolate ganache!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...