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Start by adding all items for the condensed milk into a sauce pan on medium low heat.
Stir until all items are combined.
Let this come to a boil, and simmer on low heat for 30-40 minutes.
Your milk should have reduced by half and thickened a bit.
Take this off the heat and transfer into a glass bowl.
Refrigerate and let cool for 30 minutes! This will thicken even more overnight, so you can wait until then too.