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PdfMix all ingredients together and store in an airtight container.
To use: 1 - 2 TB for each cup of sour cream or plain greek yogurt. Refrigerate for at least an hour.
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Mix all ingredients together and store in an airtight container.
To use: 1 - 2 TB for each cup of sour cream or plain greek yogurt. Refrigerate for at least an hour.