Cooked - Dump-and-bake Sausage And Cabbage Dinner

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dump-and-bake Sausage And Cabbage Dinner

6.0

1 medium head of cabbage, shredded

1 onion, diced

2 red potatoes, peeled and diced into bite-sized pieces

1 (13 ounce) package smoked kielbasa sausage, sliced into rounds

1 tablespoon minced garlic

1 teaspoon salt

1 (14.5 ounce) can petite-diced tomatoes, drained

2 tablespoons balsamic vinegar

½ cup chicken broth

1 cup condensed tomato soup, NOT diluted

For garnish: chopped fresh parsley

Preheat oven to 400 degrees F. Spray a large Dutch oven (or other oven-safe pot) with cooking spray.
Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.
In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage mixture and gently stir to combine.
Cover with a lid and bake for 45 minutes, or until vegetables are tender. I like to stir the pot halfway through the cooking time just to ensure even cooking.
Garnish with parsley just before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

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