Cooked - Chicken Fried Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Fried Rice

4.0

Ingredients

3 cups cold cooked rice (day-old works best)

1½–2 cups cooked chicken, diced or shredded

2 eggs

2 cup frozen mixed vegetables (peas & carrots work great)

2–3 tablespoons soy sauce (to taste)

1 tablespoon sesame oil (optional)

2 tablespoons sesame oil

2 green onions, sliced (optional)

2 cloves garlic, minced (or ½ teaspoon garlic powder)

1 squeeze minced ginger (optional)

Salt and pepper to taste

Instructions

Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add eggs and scramble until just cooked. Remove from pan and set aside.
Add remaining oil to the pan. Sauté garlic for about 30 seconds. Add frozen vegetables and cook 2–3 minutes until heated through.
Add cold rice, breaking up clumps. Stir-fry 3–4 minutes until heated and slightly crispy.
Stir in cooked chicken. Add ginger and soy sauce. Toss to combine evenly.
Return scrambled eggs to the pan. Stir in green onions. Taste and adjust seasoning as needed.

Optional Add-Ins

1 tablespoon oyster sauce

Sriracha for heat

A squeeze of lime juice

Tips

Cold rice works best — warm rice can become mushy.

Avoid overcrowding the pan.

Let the rice sit untouched for 30–60 seconds at a time for crispy bits.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 24 weeks ago

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