Cooked - Wings, Fried Cabbage And Loaded Red Skin Mashed Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Wings, Fried Cabbage And Loaded Red Skin Mashed Potatoes

4.0

2 lbs chicken wings (split, tips removed)

1 tbsp olive oil

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp paprika

½ cup BBQ sauce

2 tbsp honey

1 tbsp butter

½ head green cabbage, chopped

5 slices bacon, chopped

½ onion, sliced

½ green bell pepper, sliced

½ red bell pepper, sliced

2 cloves garlic, minced

1 tsp smoked paprika

Salt & pepper to taste

2 lbs red potatoes (unpeeled, quartered)

½ cup sour cream

½ cup warm milk

4 tbsp butter

1 cup shredded cheddar cheese

4 slices bacon, cooked & crumbled

2 tbsp chopped green onions or parsley

Salt & pepper to taste

Preheat oven or air fryer to 400°F (200°C).
Pat wings dry. Toss with olive oil, salt, pepper, garlic powder, and paprika. Bake or air fry 35–40 minutes, flipping halfway.
In saucepan, heat BBQ sauce, honey, and butter until glossy. Toss cooked wings and return to oven for 5 minutes.
In skillet, cook bacon until crisp. Remove bacon, sauté onion and peppers in drippings for 2–3 minutes. Add garlic, cabbage, and seasonings. Cover and cook 10–12 minutes until caramelized. Return bacon, stir 2 minutes more.
Boil potatoes 15–20 minutes until tender. Drain and mash with butter, sour cream, and warm milk. Stir in half the cheese and bacon. Top with remaining cheese and bacon, broil 2–3 minutes. Garnish with green onions.
Plate together and enjoy the trio of wings, fried cabbage, and loaded red skin mashed potatoes warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 34 weeks ago

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