Sort ingredients
jasonfowler00
QR Code
Listen
Pdf
Start by placing a large pot of salted water over high heat. While the water is starting to boil, get everything else ready - cut the chicken and the tomatoes.
Once the water is boiling, cook your dried pasta for 10-12 minutes.
While that is cooking, heat the olive oil in a large pan over high heat and add the chicken and season with salt.
After 5-6 minutes, add the cherry tomatoes to the chicken.
Once the pasta is cooked, drain and reserve some of the pasta water (only use this water if you feel like the sauce is too thick.
Stir the pesto through the chicken and tomatoes before adding the cooked pasta and stir well.
Turn the heat off and stir through the baby spinach.
Serve with grated parmesan over the top.
Blend everything with a stick blender and you're good to go!