Combine blueberries, sugar, and lemon juice in a saucepan. Cook until berries burst and release their juices.
Blend smooth and cool completely.
Stir in cream, milk, vanilla, and salt.
Fully chill ice cream base.
Process chilled base in ice cream maker.
Tags: blueberry, dairy, dessert, egg-free, eggless, frozen, gluten-free, ice cream, make-ahead, nut-free, snack, vegetarian
Bare Minimum - Substack (July 1, 2026)
https://open.substack.com/pub/barefoodtim/p/the-homemade-ice-creams-that-made