Baked Cod Piccata With Asparagus
  1. Place asparagus in an ungreased 11x7-in. baking dish; add water. Arrange cod over asparagus. Sprinkle with lemon juice, lemon pepper and garlic powder. Dot with butter; sprinkle with capers.

  2. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork and asparagus is tender. If desired, sprinkle with parsley.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Fish

Cuisine🇮🇹Italian

Occasions📆Everyday🥦Healthy Meal

Season🌸Spring

DifficultyEasy ⏰ 25m

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