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Heat the olive oil over medium high heat. Cook chicken, seasoning with salt, pepper, garlic powder, salt and pepper. Once cooked, remove from pan and set aside.
Preheat oven to 350 and cook the rice according to package directions.
While rice is cooking, melt the butter over medium heat in a large skillet and add the onion. Cook until translucent. Add minced garlic and mushrooms and cook until brown.
Sprinkle the mushroom and onion mixture with the flour. Cook and stir for one minute. Pour in the Marsala gradually and cook until thickened, then gradually stir in the milk and cook until thickened. Stir in half of the cheese. Salt and pepper to taste.
Add a couple of handfuls of Spinach, stirring until wilted.
Once the rice is cooked, stir the rice and mushroom mixture together. Top with remaining cheese and bake for 25 minutes.