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Mix together all the ingredients for Big Mac sauce in a small bowl. Whisk until well combined. Cover and place in the refrigerator until ready to use.
Make your toppings ready by dicing tomatoes, shredding lettuce and slicing pickles before starting with the tacos.
Divide ground beef into 4 equal portions (about 4oz each). Roll each portion into a ball.
Using your fingers, press the ground meat onto the tortilla, making sure you press it flat all the way to the edges, in an even and thin layer. Season them with salt and pepper. Have them all ready before you begin cooking.
Heat a large griddle, Blackstone, or cast iron skillet over medium-high heat. When hot, spray with oil.
Place tortillas on the griddle with the beef side down. Smash them using a press or a large spatula. Cook for 3 to 3.5 minutes, or until until beef is golden brown and caramelized, and then flip.
Lower the heat to medium low. Place American cheese slices on top of the beef. Cover with a lid for a minute or so, until cheese melts and the tortillas brown up and become crispy. (see note 2)
Remove from heat, top with lettuce, and other toppings of your choice, along with the prepared sauce. Fold them like tacos and enjoy!