How To Make Sichuan Chili Oil
  1. Simmer canola oil with garlic, ginger, and dried spices for at least 2 hours.

  2. In a mixing bowl, combine ground chilies, Sichuan peppercorns, salt, and soy sauce.

  3. When the infused oil is ready, pour it through a sieve into the chili mixture.

  4. Let the oil cool and then pour it into jars for storage.

https://www.bonappetit.com/test-kitchen/how-to/slideshow/sichuan-chili-oil?srsltid=AfmBOoo3843c2LVxWdWXq6A30FZK3tskuv2ipJqwAvQKpEcsppeY3bo7

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇨🇳Chinese

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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