Olive Tapenade
  1. Use a sharp knife to finely chop the olives, capers, and garlic (or use can pulse them in a food processor a few times until finely chopped) then place them in a bowl.

  2. Stir in the 3 TBSP of olive oil, the lemon juice, and the black pepper until well combined.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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