Ingredients
Cook corn in medium pot, set aside
Chop onion
Heat 2 tablespoons oil in a large skillet over medium. Add onions and ½ teaspoon salt; cook, stirring occasionally, until golden brown, 12 to 15 minutes.
Meanwhile in pot from corn, cook couscous according to instructions, adding 1 tbsp butter to water. Fluff in pot.
Add couscous and corn to onions in skillet.
Add basil, chives, dill, pepper, and salt. Toss to combine.