Coucous

Ingredients

    Directions

  1. Cook corn in medium pot, set aside

  2. Chop onion

  3. Heat 2 tablespoons oil in a large skillet over medium. Add onions and ½ teaspoon salt; cook, stirring occasionally, until golden brown, 12 to 15 minutes.

  4. Meanwhile in pot from corn, cook couscous according to instructions, adding 1 tbsp butter to water. Fluff in pot.

  5. Add couscous and corn to onions in skillet.

  6. Add basil, chives, dill, pepper, and salt. Toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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