Preheat the oven to 350 °F or 320 °F
Grease a cake tin with butter, and line with baking paper.
Melt butter in the pan on medium heat and fry the shallot for 3 minutes until translucent. Stir-fry the garlic for 30 seconds.
Place the ground beef in a large bowl, add the breadcrumbs, fried onions with garlic, eggs, mustard, paprika, salt, and pepper, and mix until just combined.
Put half of the meat in the tin, place the three hard-boiled eggs on top and cover with the rest of the meat.
Place the bacon strips on top of the Meatloaf.
Bake for 45 minutes until the core temperature is 170 °F (75 °C). Remove from the oven and remove the tin. Serv
