Cooked - Coconut Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Cake

12.0

3 cups cake flour (not self-rising)

2 teaspoons baking powder

1 teaspoon fine table salt

½ cup full fat coconut milk (canned)

¾ cup of buttermilk

2 teaspoons pure coconut extract

1 teaspoon pure vanilla extract

2 cups of sugar

1 ½ sticks unsalted butter, softened

¼ cup of vegetable oil or canola oil

1 cup chopped white chocolate or chips

3 eggs

2 egg whites

1 stick of unsalted butter, room temperature

4 oz cream cheese

Dash of fine table salt

1 teaspoon of lemon juice

¼ cup of coconut milk (canned)

2 ½ cups of confectioner’s sugar (may need a bit more to reach desired consistency)

½ teaspoon coconut extract

¼ teaspoon pure vanilla extract

About 1.5-2 cups of sweetened shredded coconut for coating

Preheat the oven to 325F. Butter and lightly flour a 12 cup bundt pan.
In a bowl stir together the cake flour, salt and baking powder, set aside.
In another bowl stir together the buttermilk, coconut milk, 2 teaspoons of coconut extract, 1 teaspoon of vanilla extract, set aside.
Using the paddle of a stand mixer or with electric hand beaters, beat the butter, oil and sugar until light and fluffy about 3 minutes. Add in the eggs and egg whites slowly until incorporated. Scrape the sides of the bowl. Beat again for 2 minutes on high speed.
With the mixer on low speed add the dry mix and the coconut mixture in 3 installments until combined. Don’t over mix. Stir in the white chocolate chips.
Pour into the prepared pan and bake in the oven on the middle rack for about 55 minutes or until a toothpick comes out just clean.
Allow the cake to cool completely on a wire rack inside the pan before flipping. Make the frosting.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 26 weeks ago

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