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Prepare the Filling: In a medium bowl, combine the shredded cheese and diced jalapeños. Mix well until combined.
Form the Bites: Take small portions of the cheese mixture and roll them into balls about the size of a golf ball. Place these on a baking sheet lined with parchment paper.
Freeze the Bites: Freeze the cheese balls for about 30 minutes, or until they are firm. This helps them hold their shape during breading and frying.
Set Up Breading Station: Arrange three shallow bowls. In the first, place the flour. In the second, whisk together the eggs and milk. In the third, mix the breadcrumbs with cayenne pepper, paprika, garlic powder, and salt.
Bread the Bites: Roll each frozen cheese ball in flour, dip in the egg mixture, then roll in the breadcrumb mixture. For extra crunch, double bread by repeating the egg and breadcrumb coatings.
Fry the Bites: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the bites in batches for 2-3 minutes or until golden brown and crispy. Do not overcrowd the pot.
Drain and Serve: Use a slotted spoon to transfer the bites to a plate lined with paper towels to drain excess oil. Serve hot with a dipping sauce like ranch or spicy aioli.