Sort ingredients
twiddle
QR Code
Listen
Pdf
Preheat your oven.
In a large baking dish, mix together the green beans, sliced garlic, chopped onions, potato wedges, and optional carrot.
Add the grated tomatoes and tomato paste to the mixture in the dish.
Drizzle in the olive oil and stir everything together until well combined.
Season the mixture with salt, pepper, smoked paprika, and vinegar.
Sprinkle the chopped parsley and mint on top of the ingredients.
Zest the lemon and add the zest to the dish, setting aside the lemon juice for later.
Cover the baking dish with foil and place it in the oven, baking until the vegetables are tender.
Once tender, remove the foil, add the reserved lemon juice, and bake for a few more minutes until everything is heated through.