Crispy Parmesan Crusted Buffalo Potatoes
  1. Preheat the oven to 425° F.

  2. Cut the potatoes in half. If they are large, score each potato in a cross-hatch pattern.

  3. Add the potatoes to a bowl. Add ¼ cup buffalo sauce, olive oil, thyme, parsley, garlic powder, and pepper. Toss to coat.

  4. On the baking sheet mix the parmesan, cheddar, butter, and 2 tablespoons buffalo sauce and season with pepper. Mix to form a paste, then spread in an even layer.

  5. Place the potatoes, cut side down over the cheese. Bake until crispy, 30 minutes.

  6. Use a spatula to release the potatoes. Season with sea salt if desired. Serve with green onions and extra sauce.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

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