Cooked - Macaroni Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Macaroni Salad

6.0

250 g / ½ lb macaroni elbow pasta

1 ½ tbsp salt ((to cook pasta))

1 cup celery (, finely sliced (1 stalk))

¾ cup red capsicum / bell peppers (, finely diced (1 small))

¾ cup green onions (, finely sliced (1 large stem))

1 medium carrot (, grated (using standard box grater))

½ cup mayonnaise ((Hellmann's, Best Foods, S&W or other whole egg mayonnaise))

½ cup yoghurt or sour cream (, full or low fat)

1 tbsp cider vinegar

2 tsp Dijon mustard

2 tsp sugar

¾ tsp garlic powder

1 ¼ tsp salt

½ tsp pepper

Bring large pot of water to the boil - 4 to 5 litres / quarts. Add salt then add pasta. Cook per packet directions.
Drain pasta then cool.
Meanwhile, mix Dressing ingredients in a bowl.
Place pasta in a bowl. Add remaining Macaroni Salad ingredients. Pour over Dressing.
Toss. Adjust salt / sugar / sour (vinegar) / mayo to taste.
Set aside for at least 20 minutes. Then serve at room temperature (not cold). It's great the next day too!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 118 weeks ago

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