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Prep. Preheat oven to 425 F and line a rimmed baking sheet with parchment paper. Place a bowl of water above your work station (you'll need this to form the dough).
Combine. Mix almond flour (1 ¾ cup) (note 1), baking powder (1 teaspoon), salt (½ teaspoon), and psyllium husk (2 tablespoons) (note 2) together in a large bowl. Pour boiling water (⅔ cup) over the dry ingredients. Stir and fold to combine, then form the dough into a ball.
Shape. Dip your hands in the bowl of water and transfer dough to your prepared baking sheet. Use wet hands to press the dough into a 10” circle. Fold over the edges to form a crust. Use wet hands to smooth any cracks that have formed in the dough so your surface is smooth.
Top + bake. Top your dough with sauce, then cheese (1 cup), then toppings. Bake in preheated oven for 18-22 minutes, or until the toppings are golden brown and the dough is cooked through. Wait 8 minutes before slicing, and enjoy!