Preheat oven to 180C. Line a large baking sheet with baking paper.
To a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, spinach,spices and cheese and mix together until combined. Use your hands to form the dough into a thick log. Divide the dough into 6 equal pieces. Shape the pieces into flatter circles, Place onto pan and brush them with egg wash. Bake for 22-25 minutes or until golden brown on top. Transfer to wire rack to let cool completely. Store in an airtight container.
Will keep for approximately 4 days in the fridge but trust me these won't last that
