Cooked - Kristy’s Peanut Butter Pie

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kristy’s Peanut Butter Pie

8.0

CRUST:

3Tbsp melted butter.

3Tbsp Hershey’s unsweetened cocoa powder.

1Tbsp Lakanto golden monkfruit sweetener.

1cup almond flour.

½ tsp vanilla extract.

FILLING:

8 oz softened cream cheese.

8oz heavy cream.

1 cup Crazy Richard’s Peanut Butter.

½ cup Lakanto powdered monkfruit sweetener.

½ tsp vanilla extract.

CHOCOLATE DRIZZLE:

3 Tbsp sugar free chocolate morsels *I used ChocZero milk chocolate chips.

¼ tsp oil *I used avocado oil

DIRECTIONS:

Add all of the crust ingredients to a bowl and then use a fork to mix it until a crumbly dough forms.
Grease a pie dish and then pour the crust mixture into it.
Use a spatula to press it evenly into the pan working from the middle, outwards. Keep pressing until it starts to go up the sides of the dish a bit.
Place in the fridge to set.
Add all of the filling ingredients into a mixing bowl and whisk it until smooth and creamy. *Tips: Microwave the cream cheese for 30 seconds to soften it before adding in the other ingredients. Use an electric mixer to get it nice and creamy.
Pour the filling into the pie dish and refrigerate for 3 hours.
Melt the chocolate and oil in the microwave in 30 second intervals at 50% power until melted. *This takes about 60 seconds.
Drizzle the chocolate all over the pie and dig in!

NUTRITION: 1 slice | 4.3g net carbs | 20.4g total carbs | 7.1g fiber | 536 calories | 14g protein | 50g fat | 3.3g sugar | 9g sugar alcohol

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 126 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...