Preheat oven to 350°F.
Press the Boursin cheese evenly into a small oven-safe dish.
Carefully spread the whipped cream cheese over the Boursin layer.
Spoon fig jam on top and gently swirl.
Sprinkle with chopped bacon and pistachios.
Bake for 8 minutes, until warm and slightly softened.
Remove from oven and finish with a light drizzle of honey.
Serve warm with crackers or crositini.
