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Begin by dicing the chicken breast and placing it in a bowl. Sprinkle a spoonful of cornstarch over the chicken and mix until it's well coated.
Season the chicken with two generous tablespoons of Cowboy Butter.
Boil water in a pot for the pasta.
In a heated pan, add a small amount of olive oil and then add the chicken. Cook the chicken until it is fully cooked through.
Once the chicken is done, melt half a stick of butter in the same pan.
Pour in half a cup of heavy whipping cream into the melted butter and stir to combine.
Add half a cup of grated Parmesan cheese and a teaspoon of Dijon mustard to the mixture, stirring until smooth.
Incorporate half a cup of pasta water into the sauce in the pan.
After cooking the pasta, drain it and add it to the pan with the sauce.
Finally, mix in the cooked chicken with the pasta and sauce. If you like, garnish with parsley before serving.